Montepulciano d'Abruzzo Montepulciano d'Abruzzo DOC
It has an intense red colour, a fruity flavour with hints of red fruits, typical characteristic is the liquorice bouquet. Enjoy this wine with roasts, meat and aged cheese.
It has an intense red colour, a fruity flavour with hints of red fruits, typical characteristic is the liquorice bouquet. Enjoy this wine with roasts, meat and aged cheese.
It has an intense red colour, a fruity flavour with hints of red fruits, typical characteristic is the liquorice bouquet. Enjoy this wine with roasts, meat and aged cheese.
Wine data sheet
Grapes
Montepulciano d'Abruzzo
Production area
Produced for over two centuries on the slopes of the beautiful hills of Abruzzo, this vine spread rapidly, and now is cultivated in all provinces of the region.
Type of soil
Gravel-limestone soil with southern-southeastern exposure.
Alcohol
13 % vol.
Fermentation
After soft pressing of the grapes, alcoholic fermentation takes place through submerged cap maceration at
Aging
Aged in steel tanks for about five months.
Tasting notes
Ruby red wine with violet reflections. On the nose it has a characteristic aroma of violets with hints of underbrush and spices. On the palata, it is soft, structured, and gently tannic.
Food pairings
Pork chops, cold cuts, meat arrosticini, stewed sheep.
