Laurent-Perrier Cuvee Rose Sparkling Rose from Champagne, France
Cuvée Rosé from Laurent-Perrier is the most recognized luxury Rosé champagne in the world. The innovative House uses its proprietary 48 to 72-hour maceration technique, with the goal of achieving their specific oenological profile. Since 1968, when Laurent-Perrier reintroduced the art of non-vintage Rosé, Cuvée Rosé has been widely acknowledged for its consistent high quality and iconic bottle shape, and to this day it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is remarked for its highly expressive bouquet that stems from very careful preservation of fresh fruit aromas during the winemaking process. Made with 100% Grand Cru Pinot Noir grapes from 10 different villages in the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy, all of the grapes are from carefully selected plots. The fruit is then meticulously sorted and de-stemmed before going into the stainless steel vats where they undergo the proprietary maceration technique, during which the juice is in contact with the skins. This process allows the juice to extract the full aromatic richness of the Pinot Noir.
Cuvée Rosé has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.
Professional Ratings
97
Tasting Panel
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
95
Decanter
Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.
95
Australian Wine Companion
100% pinot noir; 10 crus; 50/50% base year/previous vintage; 5 years on lees; 8g/l dosage. The unique vinification of the base wine in oak sees destemmed grapes macerated for 48 to 72 hours, and fermentation of virtually free run juice. The result is a pale salmon hue, aromas of rose petals and spices and a supple palate driven by red berries and cherry, and a crisp, clean finish.
94
Wine Enthusiast
A finely textured rose Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits.
92
Wine Spectator
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rose underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish.
92
Jeb Dunnuck
The NV Champagne La Cuvée Brut Rose is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression.
92
Wine & Spirits
Intensely floral, this wine has a copper-pink color that’s reflected in the coppery and salty edge of its raspberry and mineral depths. It’s ripe, savory and clean, and hard to resist if there are duck rillettes nearby.
Cuvée Rosé from Laurent-Perrier is the most recognized luxury Rosé champagne in the world. The innovative House uses its proprietary 48 to 72-hour maceration technique, with the goal of achieving their specific oenological profile. Since 1968, when Laurent-Perrier reintroduced the art of non-vintage Rosé, Cuvée Rosé has been widely acknowledged for its consistent high quality and iconic bottle shape, and to this day it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is remarked for its highly expressive bouquet that stems from very careful preservation of fresh fruit aromas during the winemaking process. Made with 100% Grand Cru Pinot Noir grapes from 10 different villages in the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy, all of the grapes are from carefully selected plots. The fruit is then meticulously sorted and de-stemmed before going into the stainless steel vats where they undergo the proprietary maceration technique, during which the juice is in contact with the skins. This process allows the juice to extract the full aromatic richness of the Pinot Noir.
Cuvée Rosé has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.
Professional Ratings
97
Tasting Panel
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
95
Decanter
Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.
95
Australian Wine Companion
100% pinot noir; 10 crus; 50/50% base year/previous vintage; 5 years on lees; 8g/l dosage. The unique vinification of the base wine in oak sees destemmed grapes macerated for 48 to 72 hours, and fermentation of virtually free run juice. The result is a pale salmon hue, aromas of rose petals and spices and a supple palate driven by red berries and cherry, and a crisp, clean finish.
94
Wine Enthusiast
A finely textured rose Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits.
92
Wine Spectator
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rose underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish.
92
Jeb Dunnuck
The NV Champagne La Cuvée Brut Rose is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression.
92
Wine & Spirits
Intensely floral, this wine has a copper-pink color that’s reflected in the coppery and salty edge of its raspberry and mineral depths. It’s ripe, savory and clean, and hard to resist if there are duck rillettes nearby.
Cuvée Rosé from Laurent-Perrier is the most recognized luxury Rosé champagne in the world. The innovative House uses its proprietary 48 to 72-hour maceration technique, with the goal of achieving their specific oenological profile. Since 1968, when Laurent-Perrier reintroduced the art of non-vintage Rosé, Cuvée Rosé has been widely acknowledged for its consistent high quality and iconic bottle shape, and to this day it is the benchmark for rosé champagne around the world.
Laurent-Perrier Cuvée Rosé is remarked for its highly expressive bouquet that stems from very careful preservation of fresh fruit aromas during the winemaking process. Made with 100% Grand Cru Pinot Noir grapes from 10 different villages in the North and South areas of the Montagne de Reims, as well as the famous village of Bouzy, all of the grapes are from carefully selected plots. The fruit is then meticulously sorted and de-stemmed before going into the stainless steel vats where they undergo the proprietary maceration technique, during which the juice is in contact with the skins. This process allows the juice to extract the full aromatic richness of the Pinot Noir.
Cuvée Rosé has intense fresh fruity flavors, is clean, and round bodied. The wine opens to the sensation of freshly picked red berries including strawberries, raspberries, red currants, and black cherries. The finish is supple and long.
Professional Ratings
97
Tasting Panel
Generosity no less than grace defines this 100% Pinot Noir from ten different crus primarily in the Montagne de Reims. Slightly coppery salmon-pink in the glass, it displays a radiant nose of ripe red berries that pop against glimmers of spiced biscotti and roasted cashew. On a broad palate of pure silk, raspberry and black cherry are underlined by blood-orange rind and crushed rock before a long, almost voluptuous finish that's slightly savory with dried mint.
95
Decanter
Ethereal floral and raspberry nose. A vinous palate with a mild mousse, the soft texture all wrapped in spice, nuts, smoke and a superior berry tincture. Very long and easy to enjoy.
95
Australian Wine Companion
100% pinot noir; 10 crus; 50/50% base year/previous vintage; 5 years on lees; 8g/l dosage. The unique vinification of the base wine in oak sees destemmed grapes macerated for 48 to 72 hours, and fermentation of virtually free run juice. The result is a pale salmon hue, aromas of rose petals and spices and a supple palate driven by red berries and cherry, and a crisp, clean finish.
94
Wine Enthusiast
A finely textured rose Champagne, this wine is rich yet with a fine dry core. It is 100% Pinot Noir, structured with acidity as well as red fruits.
92
Wine Spectator
Baked cherry and strawberry fruit flavors are ripe and juicy in this bright rose underscored by minerally smoke and chalk accents. Hints of candied orange peel, dried thyme and ground ginger play on the fruit range and ride the fine, lively mousse and lingering finish.
92
Jeb Dunnuck
The NV Champagne La Cuvée Brut Rose is entirely Pinot Noir from 10 crus in the Montagne de Reims. It is forward in the glass with ripe currants, fresh herbs, and smoky perfume. This continues to the palate, with notes of ripe wild raspberry and tangerine, and it has a medium to full-bodied texture that is pure and lightly savory on the finish. Fantastically paired with beef tartar and other richer raw preparations, this is a wonderful and food-friendly expression.
92
Wine & Spirits
Intensely floral, this wine has a copper-pink color that’s reflected in the coppery and salty edge of its raspberry and mineral depths. It’s ripe, savory and clean, and hard to resist if there are duck rillettes nearby.
