Bozal Mezcal Ensamble 750ml
PRODUCT IS SHIPPED ONLY WITHIN THE STATE OF FLORIDA.
IF THE SHIPPING ADDRESS SHOWS OUT OF FLORIDA THE ORDER WILL BE CANCELLED WITH A CANCELLATION CHARGE 5% APPLIED AND A REFUND WILL BE ISSUED TO YOUR ACCOUNT .
Bozal Ensamble is made with maguey Espadin, Barril, and Mexicano. The maguey Barril and Mexicano in this mezcal are both harvest from the wild, while the maguey Espadin is cultivated. This ensamble is slightly smoky with an herbaceous undertone that rests on the center of the palate.
Ensamble
Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Mexicano
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.
Barril
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.
Production:
We use an artisanal approach toward production in order to create an unadulterated style of mezcal. In keeping with the 200-year-old tradition, the agave hearts are cooked in earthen pit ovens, later to be crushed and mashed by a stone tahona wheel turned by a horse. Without the addition of artificial yeast, open-air fermentation allows the sugars to ferment utilizing naturally occurring yeast. The mezcal is then purified through a double distillation process.
PRODUCT IS SHIPPED ONLY WITHIN THE STATE OF FLORIDA.
IF THE SHIPPING ADDRESS SHOWS OUT OF FLORIDA THE ORDER WILL BE CANCELLED WITH A CANCELLATION CHARGE 5% APPLIED AND A REFUND WILL BE ISSUED TO YOUR ACCOUNT .
Bozal Ensamble is made with maguey Espadin, Barril, and Mexicano. The maguey Barril and Mexicano in this mezcal are both harvest from the wild, while the maguey Espadin is cultivated. This ensamble is slightly smoky with an herbaceous undertone that rests on the center of the palate.
Ensamble
Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Mexicano
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.
Barril
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.
Production:
We use an artisanal approach toward production in order to create an unadulterated style of mezcal. In keeping with the 200-year-old tradition, the agave hearts are cooked in earthen pit ovens, later to be crushed and mashed by a stone tahona wheel turned by a horse. Without the addition of artificial yeast, open-air fermentation allows the sugars to ferment utilizing naturally occurring yeast. The mezcal is then purified through a double distillation process.
PRODUCT IS SHIPPED ONLY WITHIN THE STATE OF FLORIDA.
IF THE SHIPPING ADDRESS SHOWS OUT OF FLORIDA THE ORDER WILL BE CANCELLED WITH A CANCELLATION CHARGE 5% APPLIED AND A REFUND WILL BE ISSUED TO YOUR ACCOUNT .
Bozal Ensamble is made with maguey Espadin, Barril, and Mexicano. The maguey Barril and Mexicano in this mezcal are both harvest from the wild, while the maguey Espadin is cultivated. This ensamble is slightly smoky with an herbaceous undertone that rests on the center of the palate.
Ensamble
Espadín
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Mexicano
The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite large and is usually harvested when close to ten years of age. The concentration of sugar in the fully mature agave produces an extremely powerful mezcal. The palate is distinctively herbaceous and earthy with a long lasting finish in the mouth.
Barril
This thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana.
Production:
We use an artisanal approach toward production in order to create an unadulterated style of mezcal. In keeping with the 200-year-old tradition, the agave hearts are cooked in earthen pit ovens, later to be crushed and mashed by a stone tahona wheel turned by a horse. Without the addition of artificial yeast, open-air fermentation allows the sugars to ferment utilizing naturally occurring yeast. The mezcal is then purified through a double distillation process.
TASTE- Balanced aromas of fruit and spice greet the nose with notes of pear, green apple, allspice and vanilla. Barril is prominent in the mouth with lime zest, along with flavors of stone fruit and green pepper. The warm viscous finish of the Mexicano features a touch of minerality. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish.
